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2 tins Sutliff: Phantom Privateer Crumble Cake Barrel Aged Series No.6

Going for $47.00 [3 Bids]

Reserve: [n/a]Winning: Shane95

$ USD
  • Watch this auction
  • Bid $48.00 or higher
  • First Bid: 13 hours ago
  • Last Bid: 10 hours ago
  • Shipping: n/a

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Description

    The sixth and final release in the series, Phantom Privateer marries earthy Red Virginias, mellow Black Cavendish, and spicy Perique from St. James Parish, marking the first appearance of Perique in the Crumble Cake series. The mixture is aged for 30 days in a rum barrel, adding a sweet and spicy complexity to Phantom Privateer. Then, the blend is pressed and sliced into a crumble cake that melds the rich flavors in delicious harmony, offering the appeal of an aged blend right out of the tin.

    All sealed tins.

    Seller

    Lupy1234

    212 total auctions

    1 current auctions

    Auction Information
    • Shane95 bid $47.00February 10, 2026 11:29 pm

    • Alues bid $46.00February 10, 2026 8:44 pm

    • GawithPiper bid $45.00February 10, 2026 7:47 pm

    Shipping: $10.04

    From: n/a

    To: n/a

    2 tins Sutliff: Phantom Privateer Crumble Cake Barrel Aged Series No.6

    The sixth and final release in the series, Phantom Privateer marries earthy Red Virginias, mellow Black Cavendish, and spicy Perique from St. James Parish, marking the first appearance of Perique in the Crumble Cake series. The mixture is aged for 30 days in a rum barrel, adding a sweet and spicy complexity to Phantom Privateer. Then, the blend is pressed and sliced into a crumble cake that melds the rich flavors in delicious harmony, offering the appeal of an aged blend right out of the tin.

    All sealed tins.

    This auction contains tobacco.  If you live in certain states, you will be unable to purchase this product.

    Bid History (3 Bids)

    # Amount Bidder Type Date
    3 $47.00 S***5 New 10 Feb 2026 @ 11:29:03pm
    2 $46.00 A***s New 10 Feb 2026 @ 8:44:02pm
    1 $45.00 G***r New 10 Feb 2026 @ 7:47:00pm
    $45.00   Start 10 Feb 2026 @ 7:14:41pm