*Rare & Discontinued * G.L. Pease Stonehenge Flake (2014)

Sealed Tin/ slight bulge. I believe I bought this back in 2014
Tin has always been stored in a climate controlled environment.

Notes: Stonehenge Flake was produced in December 2001 in a very limited edition of approximately 1500 2oz tins. Previous notes: Stonehenge Flake is a wonderful traditional flake comprised of bright flue-cured and sun-cured leaf from Brazil, Zimbabwe, and Malawi, with just a touch of Malawi Burley added for a bit of body, and a slightly fuller flavor. Then, we added a hint of genuine St. James Parish Perique, for its special piquant contribution. Once blended, the leaf was steamed, hot-pressed into blocks, and aged, to allow the flavors to meld and marry. The mature blocks were sliced into thin flakes, and cut into 2" lengths. This blend was a special limited release and is no longer made. Stonehenge was re-released into production in Friday, 23rd June 2017. The re-released edition is manufactured by the precise formula and protocol John Gawith and Gregory Pease developed in 2001. In the end of 2022 this issue has been discontinued.