Pappy Van Winkle’s Family Reserve Barrel Fermented Cigars
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Description
These are Pappy Van Winkle’s Family Reserve Barrel Fermented cigars, produced by Drew Estate in Nicaragua. The line debuted in 2015 and uses Kentucky fire-cured tobacco fermented under pressure in retired Pappy Van Winkle bourbon barrels. The dark tobacco covering the head is a Kentucky “tapa negra” laid over a Mexican San Andrés wrapper, producing a medium-bodied profile with charred oak, smoke, peat, coffee, earth and bourbon-like sweetness.
