(Ended) 2 tins Sutliff: Phantom Privateer Crumble Cake Barrel Aged Series No.6

The sixth release in the series, Phantom Privateer marries earthy Red Virginias, mellow Black Cavendish, and spicy Perique from St. James Parish, marking the first appearance of Periuqe in the Crumble Cake series. The mixture is aged for 30 days in a rum barrel, adding a sweet and spicy complexity to Phantom Privateer. Then, the blend is pressed and sliced into a crumble cake that melds the rich flavors in delicious harmony, offering the appeal of an aged blend right out of the tin.

All sealed tins.

This auction contains tobacco.  If you live in certain states, you will be unable to purchase this product.